Some things are impossible to find in Mexico and one of them is a good bagel.
The other day I found a recipe for bagels and this morning I got up, fixed some coffee, and set to work. Here is the recipe I followed but next time I think I will find another or make some adjustments as they tasted great but got kind of flat.
I chopped up some onion and garlic for the tops of some but perhaps I cooked them a wee bit too long. Sesame seeds on the others.
They tasted great with some cream cheese, tomato, avocado and black pepper. Yum!